top of page
tana 2.png

This is me!

Since I was little I learned alongside my father and my brother, two gastronomy geniuses, and something that many people do not know, a chef must also take care of the management of the kitchen and the supervision of his staff, he has to plan menus, calculate the cost of each dish, and manage inventories and acquisition of raw materials.
Everything that has to do with gastronomy fascinates me. From the kitchen, the grill to the butcher shop.

chile81.jpg
logo tana.png
About

CARLA

DI LORENZO

Butcher & Chef

I have Argentine blood but I was born in the United States, I define myself as self-taught, I am a Chef, Butcher and Entrepreneur, I always look for new challenges and this has just begun ...

The information on this website has not been evaluated by the Food And Drug Administration. We do not aim to diagnose, treat, cure or prevent any illness or disease.

image-asset.png

Come and see

My videos

Videos
Contact
back3.jpg

Follow Me

  • YouTube - White Circle
  • Instagram - White Circle
  • Facebook - White Circle
For business

For business Inquiries 

chetanitamiami@gmail.com


Management 

chetanitamiami@gmail.com

bottom of page